Dr. rer. nat. Kerstin Seyfarth

Qualifications and vocational training

 

 

 

04/2017

03/2017

04/2015

09/2014

07/2014

 

04/2014

 

03/2014

03/2014

02/2014

06/2013

04/2013

12/2010

12/2010

10/2010

07/2010

 

04/2007

07/1998

Competency according to § 15 (1) GenTSV (German genetic technology safety regulations)

working experience with human pathogen germs of the risk group 2 (R2, 2 years) 

 

17th symposium of food microbiology, Landshut, Germany

Microbiology and Infection 2017, Würzburg

15th symposium of food microbiology, Freising, Germany

Seminar "More success by self-management", Frankfrut am Main, Germany

Seminar "Boss at the first time - management competencies since the beginning", Darmstadt, Germany

Symposium "BioRiver meets ZKS: biotechnology companies in the field of clinical research", Köln, Germany

Seminar "Founding with success", Neuss, Germany

Seminar "Deviations, CAPA and changes", Darmstadt, Germany

Conference Lab-Supply, Frankfurt am Main, Germany

Seminar ”Food safety”, Neuss, 3M Germany GmbH, Neuss, Germany

Training “Leadership with accomplished questions”, Krefeld, Germany

Certificated training „ARB-seminar“, Mainz, Germany

Certificated training “Safety in the genetic engineering“, Mainz, Germany

Training „Communicating – Reporting – Presenting“, Mainz, Germany

Certificated training „The biotechnological process chain“, Mainz, Germany, Sartorius Stedim Biotech, Göttingen, Germany

Certificated training „MicroSeq®“, Darmstadt, Germany, Applied Biosystems, Darmstadt, Germany

Latinum, Leibnizschule, Gymnasium, Offenbach, Germany

 


References will be provided willingly on request

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